Amarula’s roots come from far away, in Africa, where the Marula tree grows. When the bitter tropical fruit of this tree is de-stoned and peeled, it produces the tasty Marula wine, which is then distilled in copper vats.

After another 2 years, the distillate developed the full glory of its unusual taste, and it is subsequently further refined and smoothed with the help of fresh cream. The final result is the unique Amarula, with its 17% vol. and fabulous mild aroma.