Edible Oil

LESIEUR Sunflower

Description
A familiar, sun-soaked flavour, naturally very rich in vitamin E, LESIEUR SUNFLOWER offers the finest quality and brightens up everyday cooking

Ingredients
100% sunflower oil
LESIEUR SUNFLOWER is obtained from sunflower seeds harvested mainly in the Southwest, Southeast, Center and Loire regions in France.

LESIEUR Groundnut

Description
LESIEUR GROUNDNUT oil is in perfect harmony with culinary traditions.
This 100% pure groundnut oil is sure to appeal to true gourmets wishing to remain faithful to the traditions of fine cuisine. As a heat-resistant oil, LESIEUR GROUNDNUT is perfect for browning, deap-frying and frying food with golden results.

Ingredients
100% groundnut oil
LESIEUR GROUNDNUT is subjected to a very thorough refining process, which ensures a neutral taste and reliable conversation, whatever the geographical origins of the seeds. LESIEUR GROUNDNUT is an oil obtained from African (Senegal) or South American Seeds.

LESIEUR Soyabean Oil

Description
It comes from North and South America. It is the most used oil in the world.

Ingredients
This oil is refined in confirmity with the regulation of 12/02/1973 and doesn’t contain any additives.

LESIEUR Corn

Description
Corn originated in South America. The Peruvians used to grow it before the Spaniards arrived in their country. LESIEUR CORN is extracted from the germ of the corn kernel. Corn oil is produced in Brazil, China, the United States, France and Mexico.

Ingredients
100% corn oil.

LESIEUR Isio 4

Description
The fruit of many years of research, Isio 4 is composed of 4 complementary grains: Sunflower, Oleisol, Canola, Grape Seeds. ISIO 4 is rich in essential fatty acids, vitamins E and D. ISIO 4 contributes to the nutrional balance of all family members , from the youngest to the oldest. Pure, fluid and delicate. ISIO 4 brings out the flavour of food, bringing together pleasure and health.

Ingredients
Sunflower oil, canola oil, Oléisol. Grapeseed oil. The sunflower seeds are harvested principally in the Southwest, Southeast and Loire regions in France. Oilésol is a variety of *sunflower oil, selected through traditional methods for its richness in oleic acid (for improved heat resistance) and grown especially for LESIEUR in France, Italy and Spain. The Canola seeds are mainly supplied by French produceers. The grapeseed oil comes from wine-producing regions, such as the South of France and Italy.

*High oleic sunflower oil.

Mayonnaise