The origin of Crispbread
Where does Crispbread come from?
From Wasabrod of course! Although the world's largest crispbread factory is nowadays located in the heart of Varmland's forests in Sweden, crispbread has been baked for thousands of years. In the old days, it used to be baked in large batches once or twice a year, following the cereal harvest.
Why was crispbread invented?
Because a type of bread was needed which could be stored for a long time without affecting the ingredients' conservation. This hard dry bread was baked in large discs with a hole in the middle. The bread was then threaded onto a pole and hung from the ceiling.
Wasa & Rye
Rye is a vital part of our diet. Most of Wasa breads are baked using 100% wholemeal and most of Wasa crispbreads contain all of the grain, including the husk and the germ. Rye is very rich in minerals, fibers, proteins, carbohydrates, vitamins and polyunsaturated fatty acids. Recent research shows that increased consumption of rye products can reduce the risk of some forms of cancer.
Wasa Products Range
Wasa Authentique
Wasa Authentique is a faithful reproduction of the original Swedish bread recipe. It's prepared from freshly milled wholemeal rye flour, which is then used within 24 hours, thus preserving all its nutritional qualities and taste. A natural source of iron, magnesium, zinc and phosphorus, Wasa Authentique is the answer to today's need of a balanced diet.
Wasa Fibres
Wasa Fibres is prepared from freshly milled wholemeal rye flour, wheat bran and wheat fiber, recognized for its beneficial effect on bowel movement. Three slices of Wasa Fibres bring 7,5g of fibre equivalent to 25% of the recommended daily amount.
Naturally rich in iron, magnesium and phosphorus, Wasa Fibres also provides zinc, calcium and vitamins E, B1 and PP making it the perfect ally of a balanced diet.
Wasa léger
With only 26Kcalorie per slice, Wasa Léger is the ideal companion of your low-calorie meals. Wasa Léger is prepared from wholemeal rye flour, the rural cereal so popular in cold climates. Naturally rich in magnesium and phosphorus, Wasa Léger also provides iron, zinc and vitamins B1 and B2, essential for a balanced diet.
Wasa Vitalité
Wasa Vitalité contains 53% of wholemeal flour and oat flakes, a cereal traditionally consumed in Northern Europe and recognized for its fortifying properties. Its soluble fiber content and the natural absence of cholesterol in its recipe make Wasa Vitalité the perfect ally of your diet. Naturally rich in magnesium and phosphorus, Wasa Vitalité is also a natural source of calcium, iron and vitamins B1 and B2.
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