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Confectionery  Motta
Traditional Italian cake with diced candied Fruit
NESTLÉ, the leading food producer in the world, has been operating in Italy for more than a century. In fact, the first document attesting to Nestlé's business activities in the Italian market dates back to 1875. Through continual expansion, the company has rooted itself firmly within the Italian economy not only serving the consumer but developing, above all, into an important hub for disseminating worldwide the most typical products of the Italian culinary tradition. 
The Italian Panettone tradition dates back to the early 1920s, when Milanese pastry chef Angelo Motta first applied the natural levitation technique to a popular 15th century Milanese recipe to produce Panettone.
As Panettone became one of the strongest symbols of a traditional Italian Christmas around the globe, Motta gained a reputation synonymous with High quality and variety.
Holiday Products (Motta, Alemagna, Tartufone)
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